Download PDF Granville's New Strategy of Daily Stock Market Timing for Maximum Profit, by Joseph E. Granville

Download PDF Granville's New Strategy of Daily Stock Market Timing for Maximum Profit, by Joseph E. Granville

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Granville's New Strategy of Daily Stock Market Timing for Maximum Profit, by Joseph E. Granville

Download PDF Granville's New Strategy of Daily Stock Market Timing for Maximum Profit, by Joseph E. Granville

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Product details

Hardcover: 350 pages

Publisher: Simon & Schuster (June 1, 1976)

Language: English

ISBN-10: 0133634329

ISBN-13: 978-0133634327

Package Dimensions:

9 x 8 x 1.3 inches

Shipping Weight: 1.8 pounds

Average Customer Review:

4.8 out of 5 stars

6 customer reviews

Amazon Best Sellers Rank:

#159,131 in Books (See Top 100 in Books)

I was originally introduced to Granville's writing in 1975 by Charlie Wright. Granville's theory of OBV - On Balance Volume is critical to correctly identifying accumulation and distribution phases within the markets, and individual stocks, fluctuations into trends. Every investor and trader should familiarize themselves with the many tools (indicators) Granville has explained, or created to help anyone succeed in investing.

A must for anyone in the stock market. It will take some time understanding Granville's On Balance Volume but its well worth the effort!

GREAT EXPERIENCE. THANKS.

Great book.

I'm still reading the book so I can't really say much at this time. Enjoying it so far.

I did NOT find On-Balance Volume to be an effective way to pick stocks, to do that you actually need to look at the ticker tape on a trade-by-trade basis as did longtime FORBES columnist Lazlo Birinyi, and NOT daily. But outside of that, some 30+ years later I still find this book to be THE BEST clue0in as to how to time the stock market. For example, I caught both the top of the 2002-2007 Bull Market and the top of the 2009-2018 Bull Market, as well as nearly every Bear Market bottom. But understand that Granville is just a clue-in, there are some 30 years to adaptation one need make to refine the approach. But this book is an UNBEATABLE starting point.

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Download Ebook Kreutzer - 42 Studies or Caprices: Schirmer Library of Classics Volume 230 Violin Method (Schirmer's Library of Musical Classics)

Download Ebook Kreutzer - 42 Studies or Caprices: Schirmer Library of Classics Volume 230 Violin Method (Schirmer's Library of Musical Classics)

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Kreutzer - 42 Studies or Caprices: Schirmer Library of Classics Volume 230 Violin Method (Schirmer's Library of Musical Classics)

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Product details

Series: Schirmer's Library of Musical Classics (Book 230)

Paperback: 72 pages

Publisher: G. Schirmer, Inc. (April 1, 1987)

Language: English

ISBN-10: 9780793525942

ISBN-13: 978-0793525942

ASIN: 0793525942

Product Dimensions:

9 x 0.2 x 12 inches

Shipping Weight: 8.8 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#15,367 in Books (See Top 100 in Books)

As anyone who's done Flesch or Ševčík knows, working day in and out with a book that doesn't open flat is a recipe for annoyance and also eventual spine breakage. Sprial bound like this one is the way to go. As for the content, well... it's an exercise book, but way better than, say Yost. As for its utility, we'll see...

I bought mine used but it was still in almost mint condition except for a little bit of writing including some that said it was last used in a 1972 lesson!!!!!!definitely a lot of work in this book, maybe not the funnest, but it will definitely help you improve and learn more. ie. position switching, playing on more than one string at a time, staccato, etc.very happy

Came in perfect condition; this book is good For beginner to intermediate foundation.

What can I say? It is for my kid and she is ok with it. No complains.

Great

As promised

I needed a new copy of these studies as mine was falling apart. I love having the spiral binding to keep the book completely open on the stand. It arrived in excellent condition.

Anything from the Schirmer Editors is wonderful. Easy to read and printed on paper that will last for many years. There is plenty of room for extra pencil notation as well.

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Download PDF Open Season: A Joe Pickett Novel

Download PDF Open Season: A Joe Pickett Novel

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Open Season: A Joe Pickett Novel

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Audible Audiobook

Listening Length: 7 hours and 50 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Recorded Books

Audible.com Release Date: February 14, 2011

Language: English, English

ASIN: B004NOS4I4

Amazon Best Sellers Rank:

I've heard CJ Box speak several times at the Tucson Festival of Books and I've always found him interesting and his books intriguing sounding but..... I've put off reading them because the series is so looong and knowing myself well, once I read one I want to read them all -- in order! So I started with one I thought was a standalone, The Highway, just to discover it wasn't exactly. But what can I say, I was hooked, so I started searching the used stores and yard sales and good deals online and here I am reading Joe Pickett and loving it.I think CJ's writing is clear and easy to follow, just enough detail to paint a clear and usually beautiful picture. I never once wanted to say, "C'mon, just get on with it!" I like that Joe loves his family, almost desperately, and wants the best for his girls (including his wife) and feels bad (maybe even inadequate) when he can't give them all that he wants to. I like that he is a real human being with flaws and weaknesses. (Perfect people who do everything easily and correctly every time get tiresome in a hurry.)So I think this love affair with CJ Box books is going to be long and lots of fun.....

After reading Craig Johnson and Tony Hillerman, I’m happy to have discovered another strong western series. Open Season introduces readers to Joe Pickett, Wyoming game warden, husband, and father. When little Sheridan Pickett discovers a monster in her family’s back yard, her father and her family become embroiled in a mystery that is almost more than they can handle. Almost.C. J. Box’s prose is easy and comfortable as a well-worn saddle, and as gripping an experience as any mystery lover could desire. Halfway through, Open Season becomes unputdownable.Recommended.

A friend recommended C.J. Box to me recently so I took his advice and purchased Open Season. I thank him for endorsing C.J. Box.Joe Pickett is a new Wyoming Game & Fish Warden. He is conscientious and a stand up family man. He finds himself caught in a rivalry between the incumbent sheriff and a rival and threatened by others who will do anything to make conditions right for construction of a pipeline though the county.Suspense escalates as a group of outfitters are shot and killed in a conflict with law enforcement. The blame is placed on a certain deputy but when Joe isn't satisfied and determines to dig deep for answers his efforts are blocked by greedy, self-interested power brokers. One of the killings takes place in Joe's backyard. It seems his oldest daughter is a witness and she has a secret and it could be a deadly secret.This is my first book by C.J. Box but it won't be my last. I'm convinced he will become a new favorite.C. J. Box

THIS is going to be interesting. J. C. Box and his man, Joe Pickett, an engaging straight arrow from Wyoming, are new to me, but they succeeded in “Open Season”, their first outing, to make me lose sleep. As Joe got deeper and deeper into his first adventure I found myself actually worrying about him in the middle of the night. I had to make a conscious effort to remember that This Is Just A Book. It’s that good. The action covers Joe’s investigation of two deaths at a hunting camp far back in the Bighorn Mountains. He is the newly assigned Game Warden for Twelve Sleep County. Matters are greatly complicated by local politics, in particular, the possible impact of the Endangered Species Act on plans to run a gas pipeline through the area. It sounds like a peculiar peg to hang a mystery on, but Mr. Box does a beautiful job. He is helped by making everyone Joe runs into either unpleasant or nasty or both. A dandy book, and it has since been followed by at least seven more.

I was so excited to begin reading this series but only got through the first chapter and stopped reading. I didn't appreciate the language. I' sure it would have been a great story but just couldn't stomach the foul language. I won't be purchasing any further books from this author.

The Joe Pickett series is a big favorite in my family. I discovered this series about 5 years ago and proceeded read all of the books in order and now eagerly await the next. I introduced the series to my husband, brother, father and father-in-law and they are equally engaged in the series. The reason that the series is so compelling is because Joe Pickett is just an ordinary human. He has good intentions, but things frequently go wrong for him, just as they do for many of us. He is a noble man, ethical to a fault and deeply devoted to his family. He is also stubborn and sometimes lets his sense of justice/vengeance get in the way of his common sense. His wife and daughters are also fully developed participants in the story. Box's plotting is deft, drawing the reader in and creating a sense of anxiety that can only be relieved by reaching the end. I have stayed up way to late reading a Joe Pickett book on may occasions.

The main character of this book is refreshing. Wyoming game warden Joe Pickett is a genuine nice guy. Honest, loyal, sometimes a little clueless, as nice guys often are. He is in love with his wife and crazy about his daughters. As a game warden, he cares about animals and the environment, but he is no extremist. This nice, easygoing sweetheart of a guy winds up at the center of a horrendous crime which jeopardizes his family and his own life. In the stunning, wide open ranges of Wyoming, Joe Pickett is up to the challenge. He puts everything on the line to protect his family, shelter an endangered species and take down vicious criminals. Joe Pickett is a remarkable hero and I look forward to,reading more books about him.

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Free PDF , by Dianne L. Durante

Free PDF , by Dianne L. Durante

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, by Dianne L. Durante

Free PDF , by Dianne L. Durante

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Product details

File Size: 5384 KB

Print Length: 38 pages

Simultaneous Device Usage: Unlimited

Publication Date: March 27, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00VC5CDJS

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Amazon Best Sellers Rank:

#1,363,468 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

My main knowledge of Ymen was an expedition in 1947-1949 my uncle and aunt were on.looking for the lost thumb of Sheba.My uncle ended up working for Oman for 60years until his death. Because of this I even subscribe to the Omron. News so.I can figure out what'd really going on in the middle east.the way I explain tribal life in the middle east to American. I'd think of native American s and how different they were and are to each other. So I'LL read some more on Yeman to get someone else view s

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Free PDF

Free PDF

The presented book we offer here is not kind of common book. You understand, reading currently does not mean to manage the published book in your hand. You can get the soft data of in your gizmo. Well, we indicate that guide that we proffer is the soft data of the book The material and all points are very same. The distinction is only the forms of the book , whereas, this condition will exactly be profitable.

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File Size: 18993 KB

Publisher: Packard Technologies (October 1, 2014)

Publication Date: October 1, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00O3T2AP2

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Amazon Best Sellers Rank:

#78,358 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The dictionary itself easily deserves 5 stars. I can't believe the 1828 dictionary isn't a household name. A sign of the times, I suppose. This Kindle edition seems like it was put together well but for some reason the search index, when used with my Kindle Paperwhite, doesn't work. It does work using Amazon's desktop app but I do most of my digital reading on my Kindle so this ebook is, at the moment, somewhat useless to me. I did speak with the publisher and he was good enough to promise to make efforts to see if the problem is unique to my own device or if it applies to all Paperwhites and act accordingly. I will report with any updates. One thing that I REALLY wanted was an Integrable dictionary that works with the Kindle and so decided to ask the publisher about this. He explained he too wanted to do this but Amazon doesn't allow for anyone to create integrated dictionaries for the Kindle. I rattled my brain thinking how I might be able to find enough people who would love to have Noah's 1828 dictionary used in much of their Kindle reading and, perhaps, to petition Amazon to reevaluate this policy and allow alternate dictionaries used for their e-reader. After giving it much thought I realized it would be wiser and more efficient if I let the readers come to me and voice with their fingers. If you want to see an Integrated 1828 dictionary for the Kindle then PLEASE "like" this review and let Amazon know that you want them to allow users to choose which dictionary they prefer. While I think their should be certain standards for what is considered an acceptable dictionary, Noah's 1828 dictionary more than qualifies and puts modern dictionaries to shame. Please, Amazon representatives, do the right thing and let it happen and put Noah Webster's masterpiece in the prominent place where it belongs. The Kindle is a wonderful device and it can only be made more wonderful by integrating it with the greatest dictionary of the English language ever published.

I love this dictionary (I own the large hardback copy also), but it must be made to integrate within Kindle. Also, it is not searchable by word, and you must scroll through every word once you picked a beginning letter. When these issues are fixed, it will be my "go to" dictionary.

Kindle is a wonderful modern tool that has revitalized my love for reading. The automatic integrated dictionaries included have also made me too lazy to use their respective hard copy versions. I ordered the Kindle 1828 Webster Dictionary at a substantially lower price than its hard copy, while considering that the Jan 2015 revision would be similarly integrated with Kindle. It isn’t.Packard Technologies has indicated hope that this problem might be rectified in the foreseeable future. If that happens, it will be great if the upgrade is automatically downloaded to my Kindle. Otherwise, I am stuck with an unsatisfactory purchase that I don’t know how to return.

A fine dictionary written by a man with a true testimony of salvation. His definitions are from biblical and historical perspectives which makes them more accurate when studying the Bible. I thank the Lord for this dictionary. It is fine reference book for anyone perusing older literature.

If you are looking to bring "immediate" clarity to words like: TRAUEILETH, VNIUST, AUAILE, VNTHRIFTIE, IEWELL, and EUILL, this is not the dictionary one is looking for. These words came from the KJV 1560 Geneva Bible. These words could not be found in this dictionary. Some would suggest that if one continues to read old English words of the past, eventually these words will begin to make sense. I agree. That's true. I've stumbled and learned some of these uncommon words through absorption. Take for example, the verse from Proverbs 11: 19, "The righteous leadeth to life: so hee that followeth euill, seeketh his owne death." The word "euill" is the word "evil." But what of a word that doesn't absorb so easily? That's the reason I purchased this dictionary. However, it fell short of containing the words that I was stumbling over. However, for words that could be found, pronunciations, definition, tense, and usage are excellent.Another point of interest to buyers will be the cumbersome and slow word searches. Expect to do quite a bit of scrolling. Time consuming. Despite the scrolling, this is a good dictionary for many 18 century words-- likely not exhaustive. Not a good dictionary for "old" English 15th century words--specifically for the Geneva Bible 1560.In my view, the price of the dictionary is too high. It can serve a purpose for words not as "old." I will continue to use it, but not enough to have appreciated purchasing it. Maybe if the price would have been less--then, I would not be as regretful. So, for deep digs like the Geneva Bible, this 1828 Webster Dictionary appears to be a big stretch to words used in the Geneva in 1560.

I was so excited to hear from a pastor friend of ours that this particular dictionary had Scriptures embedded in it. And it's been wonderful! Sometimes during my private Bible study time with my Kindle, I can't remember whether I'm in this dictionary or in my Bible! I mean, I have to scan down a few lines to see normal definitions without Scripture to remind myself of where I am! I highly recommend this as the ONLY necessary dictionary for your time with God. Put aside your regular dictionaries for other things. The only reason I put 4 stars and not 5, is because it's not on overloaded with Scriptures. I guess I'm picky like that.

This works fine on both my PC reader and Paperwhite. It is so much nicer than the printed edition: very clean. Navigation works by choosing a letter (get to this list by going BACK when you first open it), then from a list of two or three letters, then to a word list. It works fine! Nice work, thank you!

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Ebook Download Let's Explore... Mountain (Lonely Planet Kids), by Lonely Planet Kids

Ebook Download Let's Explore... Mountain (Lonely Planet Kids), by Lonely Planet Kids

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Let's Explore... Mountain (Lonely Planet Kids), by Lonely Planet Kids

Ebook Download Let's Explore... Mountain (Lonely Planet Kids), by Lonely Planet Kids

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After complementing the spare time by reading Let's Explore... Mountain (Lonely Planet Kids), By Lonely Planet Kids, you could separate just what you will certainly get for the vacations. That's not just the enjoyment, but you will certainly likewise get the new understanding and also details upgraded. This book is additionally advised for it doesn't interrupt you with such difficult thing to discover. It will certainly make you fun with the lesson to get each time you have it. Simple and also very easy to check out as well as understand make lots of people are fond of this sort of book.

Product details

Age Range: 6 - 8 years

Grade Level: 4 - 6

Series: Lonely Planet Kids

Paperback: 48 pages

Publisher: Lonely Planet Kids; 1 edition (February 21, 2017)

Language: English

ISBN-10: 1786573156

ISBN-13: 978-1786573155

Product Dimensions:

9.1 x 0.2 x 12 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#116,725 in Books (See Top 100 in Books)

My 3 year old loves these. We have several other of these adventure books. And you can read it as a book once you have done all the activities.

Great sticker book. Also lots to look at and talk about.

Wonderful book. So much fun for the kids and parents will enjoy it too. More interactive than a computer and better for their eyes.

Gave as a gift, but looking at it, it appeared tho be wonderful.

my daughter loves this... this is her 3rd book from this author (we also have oceans and African safari) and she cant get enough. endless hours of fun with stickers and facts. its great!

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Ebook The French Cook: Sauces, by Holly Herrick

Ebook The French Cook: Sauces, by Holly Herrick

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The French Cook: Sauces, by Holly Herrick

Ebook The French Cook: Sauces, by Holly Herrick

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Review

Having penned four cookbooks, I am now into a new series about French cooking. I studied in France and Le Cordon Bleu, so it is only natural. The latest book, "The French Cook: Sauces" (Gibbs Smith), is a study of the world of classical French sauces. The five classical mother sauces are brought to the fore-front: béchamel, veloute, hollandaise, espagnole, and les sauce tomates. There are also chapters devoted to mayonnaise and stocks, since they are so widely used, easy to make, and integral to sauce making. I wrote the book because I love France and French cooking. The idea for the series came from my editor, Madge Baird. The truth is, I've always loved France, and much of the inspiration in this book comes from there. While writing the book, I tried to keep the needs of the home cook in mind, while also nudging them to do more than they think possible. Sauces are ultimately very simple, a series of reductions and layers of flavors to produce the consummate finishing touches for any meal. So, a simple stock becomes the base for a béchamel fortified lasagna with wild mushrooms and leeks or a rouille on toast points with a fish stew, and so on. I am very excited about the release of this book in March 2013. It will be available at bookstores near you and Amazon. Pre-publication ordering is available now. Holly Herrick is an acclaimed cookbook author and food writer who draws inspiration from the beauty and seasonal, local produce and delicious food and restaurants of her home town, Charleston, S.C. The second book in the series, "The French Cook: Cream Puffs and Éclairs," will come out in the fall of 2013. (Holly Herrick Charleston Currents 2012-10-29)I must say it turned out mighty good. I guess the success is in the details that Holly mentioned in her book: using the plastic blade in food processor, pasteurizing the eggs, room temperature ingredients, the type of oil and pepper recommended, and tips on how to save it if everything goes south. Just like in Tart Love, she has a nice, familiar way of explaining things. I love it that although her books have a teaching component, they do not sound like a textbook. Our only dilemma was how to use almost 2.5 cups of mayonnaise in 4 days due to raw eggs. Thankfully there was a Super Bowl party that asked for dips. So you might want to wait some crowded event like that. There are many other sauces in the book that are essential to French cooking along with several recipes for each. By the time I finished the parts with tips and discussion about how-to of a sauce, the recipes did not sound intimidating anymore. As usual with any cookbook, there are bright, nicely arranged pictures of the dishes. But I am kinda growing tired of looking at food pictures (I know, I know..Irony!). So I really appreciated the street and store front shots from France and the action shots with the chefs, pots and pans in kitchens. I think it makes the book lively. Thank you, Holly, for being the catalyst to get two things checked off my bucket list, first the ins&outs of the tarts and now mayonnaise. I can not wait to see the next books in the series! And if you ever want to make this salad, just do yourself a favor and call it “International”. Saves a lot of discussion and headache. (Ilke Erdogan Ilke's Kitchen Blog 2013-02-08)Not only were there gorgeous food photographs that made me practically drool, there were French street scenes and action shots of French chefs that made me feel that I was right in Paris... I've always wanted to learn how to make make my own Hollandaise, Bearnaise, and Puttanesca sauces but felt a little inadequate. Holly demystifies the techniques in making these as well as creating your own stocks. And there is even a chapter devoted to whipping up your own mayonnaise.....This book has given me the confidence to take on more French sauces, and if you've ever wanted to master them, too, then I'd highly suggest this cookbook. (Jane Windham cottageatthecrossroads.com 2013-02-20)The joys of making classic French sauces, with their heady aromas enveloping a dish and taking it to another level, are brought home by Holly Herrick in this the first of her new cookbook series: The French Cook: Sauces. Sauces is about cooking, about quickly learning fundamental combinations that underpin classic French cuisine. Each chapter focuses on introducing bullet-proof recipes to turn out brilliant sauces, including: bechamel, fonds, veloutes, emulsions and tomato. What I love about this cookbook is Holly’s reader-friendly writing style and mouth-watering recipe titles, coupled with the beautiful photography of world-class photographer, Steven Rothfeld. His capture of the essence of preparing sauces, from the gleaming copper pots they are made in to their final destination, draped and swirled, evoke exactly what Holly conveys with her words and instruction. This is a resource you will want to keep in the kitchen for inspiration and for all time. It is a book that over time will accumulate stains from spoons and drippings from ladles because of heavy use. And it is the kind of book you will want to pass on and gift. (Hillary Davis Marche Dimanche 2013-02-27)As the first of a series on French cooking, The French Cook: Sauces is quite promising. In Holly Herrick’s introduction she provides a history of classic French sauces. If you are into French cooking, have time to putter in the kitchen, this cookbook is a nice addition on your cookbook shelf. The medium-sized hard cover book is a high-end production on heavy, spill-resistant glossy pages with gorgeous photo illustrations, some food, and some French street scenes. A short chapter on equipment is followed by the preparation of the base of all sauces: stocks. The chapters are divided according to the five classic mother sauces and under each you’ll find the derivatives or “small sauces.” An additional chapter is dedicated to cold sauces (like mayonnaise). (George Erdosh Portland Book Review 2013-04-16)Ms. Herrick also provides a balanced selection of recipes for sauce spinoffs and the entrees they are intended for. Standouts include a richer, simpler alternative to bouillabaisse (Lobster Tail, Littleneck Clams and Sea Scallops With a Saffron, Chive, and Butter Béchamel Sauce). Also notable is Veal and Pork Meatballs in a Velouté Sauce, in which herbes de Provence, Dijon mustard and chopped shallots combine to produce what might be described as Swedish Meatballs on Steroids. (Aram Bakshian Wall Street Journal 2013-05-24)Holly Herrick can make a from-scratch hollandaise sauce in five minutes, and saute scallops in less. Voila! Main course done. Add a bit of wilted spinach, a little rice, and everything is finished in no time. No wonder she wrote a book on French sauces. With me watching Holly make this traditional hollandaise from her new book, "The French Cook: Sauces" (Gibbs Smith, 2013) was the photographer, who was as spellbound as I. He confessed he loved hollandaise and used packaged because he couldn't make it from scratch. (Nathalie Dupree Post and Courier 2013-07-10)

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About the Author

Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

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Product details

Hardcover: 128 pages

Publisher: Gibbs Smith (March 1, 2013)

Language: English

ISBN-10: 1423632389

ISBN-13: 978-1423632382

Product Dimensions:

7.2 x 0.8 x 9.5 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#370,519 in Books (See Top 100 in Books)

This is a fantastic book of French sauces! I have made several sauces of each of the major types from the recipes in this book thus far and they are heavenly! Classical French style and easy to follow. I have found using these sauces has broadened my flavor profiles considerably. They taste multidimensional and look so sophisticated. Many variations are suggested within each type to adapt easily for different dishes. Great suggestions and the whys on the few pieces of equipment needed to ideally make these sauces.

This was a great introductory book for some sauces and an advanced book for others.There's a deep red wine sauce - hold onto your hat and if you're up for a long haul recipe - the one with veal stock....Good luck and enjoy. I think it would make a great xmas present ...!!!

The only words I have are Thank You. I have read it through once. The author writes of not just how but why to do things a certain way. The style of the writing, the photographs, the teachings are all magnificent. I made a mounted butter sauce...perfection. When you read this book you are in the presence of a master.

Very good reference book on French sauces.

Enjoyable read. I would buy it again.

I love it; great recipe's.

Perfect, arrived before the stated date and in great condition thank you!

This was a gift.RM

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